ʻAʻole hiki i kēia mea hana maʻalahi ke kaena i ka hoʻopiʻi uila o kekahi mau mea hoʻomoana, akā ʻaʻole hiki ke hōʻole ʻia kona hopena i kāu kūleʻa culinary. Hoʻopili kēia alakaʻi i ka ʻepekema ma hope o ka thermometer barbecue, ʻimi i kāna kuleana koʻikoʻi i ka hōʻoia ʻana i nā meaʻai palekana a me ka ʻono, a hōʻike i kona mau pono ma mua o nā mea hana hoʻomoana kaulana.

ʻO ka ʻepekema o ka meaʻai hoʻomoana palekana a me ka ʻono

ʻO ka maʻi i lawe ʻia i ka meaʻai, i ʻōlelo pinepine ʻia ʻo ka make ʻana i ka meaʻai, hiki ke kau i kahi damper i kēlā me kēia huakaʻi hoʻomoana. ʻO ka mea hewa? ʻO nā hua bacteria ʻino i hiki ke ulu i loko o nā ʻiʻo i hoʻomoʻa ʻole ʻia. Nā Centers for Disease Control and Prevention (CDC) (https://www.cdc.gov/foodborne-outbreaks/index.html) ke kuhi nei he mau miliona o ʻAmelika e maʻi mai ka maʻi lawe ʻai i kēlā me kēia makahiki.

ʻO ke kī i ka pale ʻana i kēia aia ma ka hoʻomaopopo ʻana i ka ʻepekema o nā mahana meaʻai kūloko. ʻO ka USDA Food Safety and Inspection Service (FSIS) (https://www.fsis.usda.gov/) hāʻawi i ka papa inoa piha o nā wela liʻiliʻi liʻiliʻi o loko no nā ʻiʻo like ʻole. Hōʻike kēia mau mahana i ka paepae kahi e luku ʻia ai nā maʻi bacteria. No ka laʻana, pono ka ʻiʻo pipi i ka wela o loko o 160°F (71°C) e manaʻo ʻia he palekana no ka ʻai.

Eia naʻe, ʻo ka palekana kekahi ʻaoʻao o ke kālā. No ke kino a me ka ʻono maikaʻi, loaʻa nā ʻoki ʻokoʻa o ka ʻiʻo i nā mahana kūloko kūpono. No ka laʻana, ulu maikaʻi ʻia kahi steak liʻiliʻi liʻiliʻi a palupalu ma kahi wela o loko o 130°F (54°C).

Ma ka hoʻohana ʻana i kahi thermometer barbecue, loaʻa iā ʻoe ka mana pololei ma luna o nā wela o loko, e hoʻopau ana i ka hana kuhi mai ka kuke ʻana i ke ahi. Mālama kēia ʻano ʻepekema iā ʻoe e hoʻokō mau i ka palekana a me ka leʻaleʻa culinary.

Ma waho aʻe o ka palekana: ʻO nā pono o aana wela barbecue

ʻOiai ʻo ka mālama ʻana i ka palekana o ka meaʻai ka mea nui, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i ka thermometer barbecue ma mua o kēlā. Eia kekahi mau pono hou aku:

• Nā hualoaʻa like ʻole:ʻAʻohe o kou akamai i ka grilling, hōʻoia ka thermometer i nā hopena kūlike i kēlā me kēia manawa. ʻAʻohe ʻiʻo maloʻo a maloʻo a i ʻole nā ​​kīʻaha ʻai ʻole a hiki i ka pōʻino. ʻO kēlā me kēia pāʻina ahi ahi e lilo i mea hana ʻai.

• Nā ʻenehana kuke i hoʻonui ʻia:I kou loaʻa ʻana o ka hilinaʻi i ka hoʻohana ʻana i ka thermometer, hiki iā ʻoe ke ʻimi i nā ʻenehana kuke ʻana i ke ahi e like me ka hoʻohuli ʻana a i ʻole ka puhi puaʻa e hana i nā kīʻaha maikaʻi o ka hale ʻaina i waho.

• Hoʻemi ʻia ka manawa kuke:Ma ka ʻike ʻana i nā wela o loko i makemake ʻia, hiki iā ʻoe ke koho pololei i nā manawa kuke, pale ʻia ka ʻiʻo i hoʻomoʻa ʻia a maloʻo. ʻO kēia ka unuhi ʻana i nā manawa kali pōkole a ʻoi aku ka manawa e leʻaleʻa i ke ahi hoʻomoana me kāu mau hoa.

• Maluhia o ka manao:ʻO ka maluhia o ka noʻonoʻo e hiki mai ana mai ka ʻike ʻana i ka palekana o kāu meaʻai no ka ʻai ʻana he waiwai nui. Hiki iā ʻoe ke hoʻomaha a hauʻoli i kāu huakaʻi hoʻomoana me ka ʻole o ka hopohopo e pili ana i ka maʻi lawe ʻai.

ʻO ka Thermometer Barbecue vs. Nā mea hana hoʻomoana ʻē aʻe: He kaua no ka hana

ʻOiai e kaena ana nā mea hana hoʻomoana ʻē aʻe i nā hiʻohiʻona uila, nele pinepine lākou i ka hana pono o kahi thermometer barbecue. Eia ka wehewehe ʻana i ke kumu e noho aliʻi ai ka thermometer.

• Mea Hana Nui:ʻAʻole like me kahi mea hana kūikawā e like me ka mea hoʻomaka ahi a i ʻole ka umu hoʻomoana, hiki ke hoʻohana ʻia kahi thermometer barbecue no nā hana kuke like ʻole, mai ka hoʻomoʻa ʻana i ka ʻiʻo a hiki i ka hoʻomākaukau ʻana i nā stews ma luna o ke ahi.

• Ka maʻalahi a me ka hilinaʻi:He maʻalahi a maʻalahi ka hoʻohana ʻana i nā thermometer barbecue. He mea maʻalahi lākou a lōʻihi hoʻi, e hoʻolilo iā lākou i waiwai hilinaʻi no nā mea hoʻomoana.

• Pono ʻepekema:ʻAʻole like me ka hilinaʻi wale ʻana i nā ʻike ʻike a i ʻole intuition, hāʻawi ka thermometer i ka ʻikepili pololei a me ka ʻepekema e pili ana i nā wela o loko, e hōʻoiaʻiʻo ana i nā hopena kūlike a ʻono.

Loaʻa i kahi kālā liʻiliʻi no ke ahi nui

Aana wela barbecuehōʻike i kahi hoʻopukapuka liʻiliʻi me ka hopena nui i kāu ʻike hoʻomoana. Hāʻawi ia iā ʻoe e hana mua i ka palekana o ka meaʻai, e hoʻokō i nā hopena kūlike a ʻono, a hoʻoulu i ka hilinaʻi i kāu mākaukau kuke ahi. I kēia kauwela, ʻoiai ʻoe e hoʻopaʻa i kāu ʻeke a me ke poʻo no ka nui o waho, mai poina e hoʻopaʻa i kahi thermometer barbecue. Me kēia mea paahana koʻikoʻi ma kou ʻaoʻao, hiki iā ʻoe ke hoʻololi i kāu ahi hoʻomoana i kahi puʻu no nā meaʻai palekana, ʻono, a poina hoʻi ma lalo o nā hōkū.

E ʻoluʻolu e kelepona mai iā mākou maEmail: anna@xalonn.com or Kelepona: +86 18092114467inā he nīnau kāu, a e kipa mai iā mākou i kēlā me kēia manawa.