No ka mea makemake i ka kuke home, hiki i ka loaʻa ʻana o nā hopena paʻa a me ka ʻono ke manaʻo pinepine e like me kahi kiʻi paʻakikī. Hāʻawi nā meaʻai i ke alakaʻi, kūkulu ka ʻike i ka hilinaʻi, akā ʻo ka haku ʻana i nā mea paʻakikī o ka wela a me ka ʻepekema meaʻai e wehe i kahi pae hou o ka mana culinary. E hoʻokomo i ka thermometer haʻahaʻa, kahi mea hana maʻalahi e hoʻololi i ke ʻano o kā mākou hoʻokokoke ʻana i ka kuke ʻana, e hoʻololi ana i ka hana kuhi i loko o ka mākaukau hoʻokele wela. Hoʻopili kēia blog i ka ʻepekema ma hope o ka hoʻohana ʻanaana wela i ka kuke ʻanama nā papa hana kuke like ʻole, e hāʻawi iā ʻoe e hoʻokiʻekiʻe i kāu mau kīʻaha mai ka "maikaʻi" a hiki i ke ʻano kūʻokoʻa.
ʻO ke kuleana o ka wela i ka kuke ʻana
ʻO ka wela ka mea hoʻoikaika ma hope o nā ʻano kuke kuke. Ke piʻi aʻe ka mahana i loko o ka meaʻai, hiki mai ke ʻano o nā loli kemika a me ke kino. Hoʻopau a wehe ʻia nā protein, e alakaʻi ana i nā loli i ke ʻano. ʻO nā starches gelatinize, e hana ana i ka mānoanoa a me ke ʻano. Hoʻoheheʻe a hoʻoheheʻe ʻia nā momona, hāʻawi i ka ʻono a me ka juiciness. Eia naʻe, hiki ke loaʻa i nā hopena pōʻino ke ʻoi aku ka maikaʻi o ka wela. ʻO ka ʻiʻo i hoʻomoʻa ʻia e maloʻo a paʻakikī, ʻoiai ʻo ka ʻiʻo maʻemaʻe hiki ke ʻā a ʻāwī paha. Eia kahi e lilo ai ka thermometer i mea waiwai nui. Ma ke ana pololei ʻana i ka mahana, loaʻa iā mākou ka hiki ke hoʻomalu i kēia mau hoʻololi ʻana, e hōʻoia ana i nā ʻano leʻaleʻa kūpono, nā waihoʻoluʻu ʻoniʻoni, a me ka hoʻomohala ʻana i ka ʻono maikaʻi loa.
Nā Thermometers no kēlā me kēia noi
Hele mai nā thermometers i nā ʻano ʻano like ʻole, i hoʻolālā ʻia kēlā me kēia no nā kumu kikoʻī i loko o ka lumi kuke:
Nā wela wela heluhelu hikiwawe:Hāʻawi kēia mau mea kupanaha kikohoʻe i ka heluhelu wikiwiki a pololei ke hoʻokomo ʻia i loko o ka puʻuwai o ka meaʻai. He kūpono no ka nānā ʻana i ka pau ʻana o ka ʻiʻo, ka moa, a me ka iʻa, hāʻawi lākou i kahi kiʻi o ka mahana o loko ma kahi kikoʻī.
Nā thermometer candy:Hōʻike kēia mau thermometer i kahi ākea ākea ākea, koʻikoʻi no ka nānā ʻana i ke kaʻina hana maʻalahi o ka kuke kō. Ke hilinaʻi nei ka hana ʻana i ka candy i ka loaʻa ʻana o nā pae syrup kikoʻī (pōpopo paʻakikī, pōpō paʻakikī, a me nā mea ʻē aʻe), e pili ana kēlā me kēia me kahi wela kūpono.
Nā mea wela wela hoʻohalahala:No ka palekana a me ka holomua o ka palai hohonu, ʻo ka mālama ʻana i ka mahana o ka aila ka mea nui. Hōʻike ʻia nā thermometers deep-fry i kahi ʻimi lōʻihi i hoʻolālā ʻia e kū i nā wela kiʻekiʻe, e ʻae iā ʻoe e nānā i ka ʻaila me ka ʻole o ka paʻi ʻana.
Nā wela wela o ka umu:ʻOiai ʻaʻole pili pono me ka meaʻai, he kuleana koʻikoʻi nā thermometer umu i ka hōʻoia ʻana i ka pololei o kāu wahi kuke. Hiki i nā loli o ka umu ke hoʻololi nui i ka manawa kuke a me nā hopena.
Ke hoʻohana ʻana i nā Thermometers no ka holomua o ka ʻai
Eia pehea e leverage ai i kāuana wela i ka kuke ʻanano nā hopena paʻa a ʻono:
He mea nui ka preheating:Ma waho o ke ʻano o ka kuke ʻana, e hōʻoia i ka loaʻa ʻana o kāu umu a i ʻole ka papa kuke i ka mahana i makemake ʻia ma mua o ka hoʻohui ʻana i kāu meaʻai. Mālama kēia i ka hāʻawi ʻana i ka wela a me ka wānana manawa kuke.
Nā mea pili i ka hoʻokomo:No nā thermometer heluhelu koke, e hoʻokomo i ka ʻimi i loko o ka ʻāpana mānoanoa o ka meaʻai, e pale i nā iwi a i ʻole nā ʻeke momona. No nā ʻōpala, e ʻimi i ka lae waena. E noʻonoʻo i kāu meaʻai a i ʻole nā alakaʻi USDA no nā wela kūloko palekana i ʻōlelo ʻia no nā ʻiʻo like ʻole a me nā moa [1] (https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety- kumu/palekana-mahana-palapala)).
Ma waho aʻe o ka hana ʻana:Hiki ke hoʻohana ʻia nā thermometers no ka hōʻoia ʻana i nā mahana kuke kūpono no nā ʻuala a me nā custard. No ka laʻana, koi ʻia nā custard i kahi pae wela kūikawā e hoʻonohonoho pono me ka ʻole curdling.
Kalibrate mau:E like me nā mea ana ʻana, hiki i nā thermometers ke nalowale i ka pololei i ka manawa. Hoʻolilo i kahi kūlana kiʻekiʻeyana wela i ka kuke ʻanaa calibrate e like me na kuhikuhi a ka mea hana.
E hoʻonui ana i kāu mau ʻano meaʻai me nā Thermometers
Ma waho aʻe o nā noi maʻamau, wehe nā thermometers i kahi honua o nā ʻenehana holomua no ka mea kuke hale hoʻokipa:
Hoʻomaʻamaʻa kokoleka:No ka loaʻa ʻana o kahi hoʻopau maʻemaʻe, ʻālohilohi me ke kokoleka hoʻoheheʻe ʻia e pono ai ka mālama ʻana i ka wela. Hoʻomaopopo nā thermometers i ka hiki ʻana o ke kokoleka i ka wela kūpono no ka hoʻomaʻamaʻa ʻana, e hopena i ka hopena ʻoihana.
ʻO nā wikiō:Hoʻokomo ʻia kēia ʻenehana Farani i ka kuke ʻana i ka meaʻai i loko o kahi ʻauʻau wai i hoʻomalu pono ʻia. Hoʻokomo ʻia ka thermometer i loko o ka meaʻai e hoʻomaʻamaʻa maikaʻi ʻia a puni, me ka ʻole o ka mānoanoa.
Nā Puna Mana a me ka ʻimi hou aku
Kuhi ʻia kēia blog i nā loina ʻepekema a me nā ʻōlelo paipai mai nā kumu kaulana:
Ke Keʻena ʻOihana Mahiʻai o ʻAmelika Hui Pū ʻIa (USDA):(https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart [invalid URL removed]) nā hana mālama meaʻai palekana, me nā mahana wela liʻiliʻi loa o loko no nā ʻano ʻiʻo i moʻa ʻia.
E ʻoluʻolu e kelepona mai iā mākou maEmail: anna@xalonn.com or Kelepona: +86 18092114467inā he nīnau kāu, a e kipa mai iā mākou i kēlā me kēia manawa.
Ka manawa hoʻouna: Mei-31-2024
