ʻO nā thermometers kuke he mea pono loa ia no ka hoʻokō ʻana i ka pololei culinary, ʻoi aku hoʻi i ka umu. ʻO kekahi hiʻohiʻona kaulana e kū nei i kēia ʻāpana ʻo ka AT-02 barbecue thermometer. Hāʻawi kēia mea hana i ka pololei ʻole a me ka maʻalahi o ka hoʻohana ʻana, e lilo ia i mea punahele i waena o nā mea kuke ʻoihana a me nā mea kuke home. Ma kēia ʻatikala, e ʻimi mākou i nā hiʻohiʻona a me nā pono o ka barbecue AT-02ana wela wela no ka umu, hāʻawi i nā ʻike ʻepekema i kāna hana, a kūkākūkā i ke kumu he mea pono ia no ka kuke ʻana i ka umu.

Ka hoʻomaopopo ʻana i ka Thermometer Barbecue AT-02

Hoʻolālā ʻia ka thermometer barbecue AT-02 e hāʻawi i nā heluhelu wela pololei, koʻikoʻi no ka kuke ʻana i nā ʻiʻo a hiki i ka mākaukau piha. Hōʻike ia i kahi hōʻike kikohoʻe, nā ʻili kila kila, a me kahi mea hoʻohana-aloha. ʻO ka hoʻolālā ʻana o ka thermometer hiki ke kū i nā wela kiʻekiʻe, kūpono ia no ka barbecue a me ka hoʻohana ʻana i ka umu.

Nā mea nui:

Nā mea ʻike kiʻekiʻe-pololei:

Hoʻolako ʻia ka AT-02 me nā mea ʻike kiʻekiʻe e hāʻawi ana i nā heluhelu wela kūpono i loko o ±1.8°F (±1°C).

Nā Hana Hana ʻelua:

ʻAe kēia i nā mea hoʻohana e nānā i ʻelua mau meaʻai like ʻole i ka manawa like a i ʻole e ana i ka wela o loko o ka ʻiʻo a me ka wela o ka umu.

Laulā wela wela:

Hiki i ke ana wela ke ana i ka wela mai -58°F a hiki i 572°F (-50°C a 300°C), e uhi ana i na mea e pono ai ke kuke.

Nā ʻōlelo aʻoaʻo polokalamu:

Hiki i nā mea hoʻohana ke hoʻonohonoho i nā paepae wela i makemake ʻia, a e makaʻala ke ana wela iā lākou ke hiki ka meaʻai i ka mahana i ʻōlelo ʻia.

Hōʻike ʻānai hope:

ʻO ka pale LCD nui backlit e hōʻoia i ka heluhelu maʻalahi, ʻoiai i nā kūlana haʻahaʻa.

ʻO ka ʻepekema ma hope o ke ana wela kūpono

He mea koʻikoʻi ke ana wela kūpono i ka kuke ʻana, ʻoi aku ka ʻiʻo. Hiki i ka ʻiʻo ʻaʻa ʻole ke hoʻopaʻa i nā hua bacteria ʻino e like me Salmonella a me E. coli, ʻoiai ʻo ka ʻiʻo i hoʻomoʻa ʻia hiki ke lilo i maloʻo a ʻoluʻolu ʻole. ʻO ka ana wela barbecue AT-02 e kōkua i ka hoʻēmi ʻana i kēia mau pilikia ma o ka hāʻawi ʻana i nā heluhelu wela kūpono a hilinaʻi.

Wahi a ka USDA Food Safety and Inspection Service (FSIS), ʻo ka haʻahaʻa haʻahaʻa haʻahaʻa o ka wela kūloko no nā ʻiʻo like ʻole penei:

Ka moa (holo a lepo paha): 165°F (73.9°C)
ʻO ka ʻiʻo o ka lepo (pipi, puaʻa, pipi, hipa): 160°F (71.1°C)
Pipi, puaʻa, puaʻa, hipa (steaks, roasts, chops): 145°F (62.8°C) me kahi manawa hoʻomaha 3 minuke
Ka iʻa a me ka pūpū: 145°F (62.8°C)

Ke hoʻohana nei i kahi hilinaʻiana wela wela no ka umue like me ka AT-02 e hōʻoia i ka hoʻokō ʻana i kēia mau mahana, e pale ana i nā maʻi mai ka meaʻai a me ka hōʻoia ʻana i ka ʻono a me ke ʻano maikaʻi.

Nā noi kūpono o ka AT-02 i ka umu

ʻOiai ke kūʻai nui ʻia nei ma ke ʻano he wela wela barbecue, ʻo nā hiʻohiʻona o AT-02 ka mea i waiwai like ia no ka hoʻohana ʻana i ka umu. Eia kekahi mau hana pono:

ʻO ka ʻai ʻana i nā ʻiʻo: Inā he pipi Hoʻomaikaʻi paha, kahi kīʻaha Sābati, a i ʻole ham hoʻomaha, ʻo ka AT-02 e hōʻoiaʻiʻo i ka kuke ʻana i ka ʻiʻo i ka maikaʻi. Ma ka hoʻokomo ʻana i hoʻokahi probe i loko o ka ʻāpana mānoanoa o ka ʻiʻo a ʻo kekahi i loko o ka umu, hiki i nā mea kuke ke nānā i ka wela o loko a me ka wela i ka manawa like.

ʻIke mea hoʻohana a me nā hōʻike

Hoʻomaikaʻi mau nā mea hoʻohana i ka AT-02 no kona pololei, maʻalahi o ka hoʻohana ʻana, a me ka versatility. Ua ʻike ka nui o nā mea kuke home a me nā mea kuke ʻoihana ua hoʻomaikaʻi nui ka thermometer i kā lākou mau hopena kuke. No ka laʻana, ʻōlelo ka loiloi mea hoʻohana ma Amazon, "Ua hoʻololi ka AT-02 i kaʻu kuke. ʻAʻohe manaʻo kuhi hou - ua kuke ʻia kēlā me kēia ʻuala a me ka steak i ka maikaʻi.

Hoʻokomo i ka barbecue AT-02ana wela wela no ka umui loko o kāu hana kuke ʻana, ʻoi loa no ka hoʻohana ʻana i ka umu, hiki ke hoʻonui nui i kāu hopena kuke. ʻO kāna mau mea ʻike kikoʻī kiʻekiʻe, ʻelua hana ʻimi noiʻi, a me ka hoʻolālā ʻoluʻolu o ka mea hoʻohana e lilo ia i mea waiwai nui no ka hōʻoia ʻana i ka palekana o ka meaʻai a me ka loaʻa ʻana o ka hana kūpono. Ma ka mālama ʻana i nā mahana kuke palekana i hoʻokumu ʻia e ka ʻepekema a me ka hoʻohana ʻana i nā mea hana pono e like me ka AT-02, hiki iā ʻoe ke hoʻokiʻekiʻe i kāu kuke i nā kūlana ʻoihana.

No ka ʻike hou aku e pili ana i nā mahana kuke palekana, e kipa i ka pūnaewele USDA Food Safety and Inspection Service: USDA FSIS Safe Minimum Internal Temperatures.

E ʻoluʻolu e kelepona mai iā mākou maEmail: anna@xalonn.com or Kelepona: +86 18092114467inā he nīnau kāu, a e kipa mai iā mākou i kēlā me kēia manawa.