Hoʻomaka ke kauwela a me ka ʻala o nā mea ʻai ʻai a me nā iwi ʻaoʻao i puhi i ka lewa. ʻO ka ʻai ʻana he mea hoʻonanea maʻamau i ke kauwela, e lilo ia i manawa maikaʻi loa no nā ʻaha ʻohana a me nā barbecue o hope. Akā, ma waena o ka hauʻoli a me nā meaʻai ʻono, hoʻokahi kumu nui i nānā ʻole ʻia: palekana meaʻai. Loaʻa i ka ʻiʻo ʻaʻa ʻole ʻia nā hua bacteria ʻino e hiki ke hoʻoulu i ka maʻi lawe ʻia mai ka meaʻai, hoʻopōʻino i kāu hoʻolauleʻa, a hiki ke alakaʻi i nā pilikia olakino.

ʻO kēia kahi o ka barbecue haʻahaʻaana wela welahiki mai. Me he mea lā he mea hana maʻalahi, akā ʻo ka thermometer barbecue kahi hoa ikaika i ka ʻimi ʻana i ka meaʻai barbecue palekana a ʻono. Ma ka nānā pono ʻana i ka wela o loko, hiki iā ʻoe ke hōʻoia i ka hōʻea ʻana o kāu ʻiʻo i kahi e hoʻopau ʻia ai nā pathogens, e hōʻoiaʻiʻo ana i kahi ʻike ʻai ʻole hopohopo a leʻaleʻa.

ʻO ka ʻepekema ma hope o ka mālama ʻana i ka ʻai

ʻO ka maʻi lawe ʻia mai ka meaʻai, ʻike ʻia hoʻi ʻo ka make ʻana i ka meaʻai, ma muli o ka ʻai ʻana i ka meaʻai a i ʻole nā ​​​​mea inu i loaʻa i nā hua bacteria ʻino. Wahi a nā Centers for Disease Control and Prevention (CDC) (https://www.cdc.gov/foodsafety/outbreaks/index.html), i kēlā me kēia makahiki, miliona ka poʻe e maʻi ma muli o nā maʻi lawe ʻai. ʻO ka ʻiʻo, ka moa, a me ka iʻa iʻa he mau hewa maʻamau, me nā ʻano kuke ʻai hewa ʻole e hoʻopili pinepine i ka pilikia.

ʻO ke kī o ka hoʻomoʻa ʻana palekana ʻo ka hoʻomaopopo ʻana i ka ʻepekema o ka wela o loko. Hāʻawi ka United States Department of Agriculture Food Safety and Inspection Service (FSIS) (https://www.fsis.usda.gov/) i nā ʻano ʻano o ka palekana ʻiʻo i ka papa inoa piha o nā wela kūloko liʻiliʻi. Hōʻike kēia mau mahana i ka paepae kahi e luku ʻia ai nā maʻi bacteria. No ka laʻana, pono ka pipi ʻōpala i kahi mahana o loko o 160°F(71°C) e manaʻo ʻia he palekana.

Eia naʻe, hoʻokahi ʻaoʻao o ke kālā ka palekana. No ka loaʻa ʻana o ke ʻano maikaʻi a me ka ʻono, loaʻa nā ʻāpana like ʻole o ka ʻiʻo i ka wela o loko. No ka laʻana, ʻoi aku ka maikaʻi o kahi steak momona a palupalu, ma kahi wela o loko o 130°F(54°C).

Ma ka hoʻohana ʻana i ka thermometer barbecue, hiki iā ʻoe ke hoʻomalu pono i ka wela o loko. Lawe ʻo ia i ka guesswork mai ke kaʻina hana grilling, e ʻae iā ʻoe e loaʻa mau i nā hopena palekana a ʻono.

Ma waho aʻe o ka palekana: Nā pōmaikaʻi o ka hoʻohana ʻana i ka barbecueana wela wela

ʻOiai ʻo ka palekana o ka meaʻai ʻo Paramount, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i ka thermometer barbecue ma mua o kēlā. Eia kekahi mau pono hou aku:

Nā hualoaʻa like ʻole: ʻAʻohe o kāu akamai i ka barbecue, e hōʻoia ka thermometer i nā hopena kūlike i kēlā me kēia manawa. Mai ʻai i ka ʻiʻo i hoʻomoʻa ʻole ʻia a i ʻole i ʻai ʻia; Meaʻai kuke kūpono i kēlā me kēia manawa.

Hoʻomaikaʻi i nā ʻenehana kuke: Ke manaʻo ʻoe i ka hilinaʻi me ka hoʻohana ʻana i ka manawa wela, hiki iā ʻoe ke hoʻāʻo i nā ʻano hana grilling ʻokoʻa ma ka home, e like me ka back grilling a fumigating, e hoʻokō ai i ka maikaʻi o ka hale ʻaina.

Hoʻopōkole i ka manawa kuke: Ma ka ʻike ʻana i ka wela o loko e pono ai, hiki iā ʻoe ke koho pololei i ka manawa kuke a pale i ka hoʻomaʻamaʻa ʻana a me ka maloʻo ʻana i ka ʻiʻo.

Ka maluhia o ka noʻonoʻo: ʻO ka maluhia o ka noʻonoʻo o ka ʻike ʻana he palekana kāu meaʻai. Hiki iā ʻoe ke hoʻomaha a hauʻoli i ka ʻike barbecue me ka hopohopo ʻole.

Ke Koho ʻana i ka Thermometer Barbecue Pono: He alakaʻi no kēlā me kēia kanaka ʻai

ʻO ka ʻaoʻao aʻe o kāu blog e ʻimi i nā ʻano ʻano thermometer barbecue, nā mea a lākou e hana ai, a me nā kumu kumu e noʻonoʻo ai i ke kūʻai ʻana. E hāʻawi kēia ʻāpana i kāu poʻe heluhelu i ka ʻike e koho i ka thermometer barbecue kūpono e kūpono i ko lākou mau pono a me nā makemake.

He hopena nui ka hoʻopukapuka liʻiliʻi

He barbecueana wela welahōʻike i kahi hoʻopukapuka liʻiliʻi e hiki ke loaʻa ka hopena nui i kāu ʻike barbecue. Hiki iā ʻoe ke hana mua i ka palekana o ka meaʻai, loaʻa nā hopena kūlike a ʻono, a hoʻomohala i ka hilinaʻi i kāu mākaukau grilling. No laila, ke puhi ʻoe i kāu grill i kēia kauwela, mai poina e hoʻolako iā ia me kēia mea pono. Me kahi ana wela barbecue ma kou ʻaoʻao, hiki iā ʻoe ke hoʻohuli i kou pā hale i kahi pā hale ʻai palekana a ʻono.

E ʻoluʻolu e kelepona mai iā mākou maEmail: anna@xalonn.com or Kelepona: +86 18092114467inā he nīnau kāu, a e kipa mai iā mākou i kēlā me kēia manawa.