Ana Manao Waiwai Mango
Mai Asia mai ka mango a ua mahi ʻia i kēia manawa ma nā wahi mahana o ka honua. Aia ma kahi o 130 a 150 mau ʻano mango. Ma ʻAmelika Hema, ʻo Tommy Atkins mango, Palmer mango, a me Kent mango nā ʻano ʻano ulu maʻamau.
01 Ke Kaʻina Hana Hana Mango
ʻO ka mango kahi hua ʻoluʻolu me ka ʻiʻo ʻono, a hiki i nā kumu mango ke ulu a hiki i 30 mika ke kiʻekiʻe. Pehea ka hoʻololi ʻia ʻana o ka mango i puree momona a maikaʻi hoʻi? E ʻimi kākou i ke kaʻina hana o ka mango concentrate juice!
ʻO ka laina hana no ka mango concentrate juice e pili ana i kēia mau ʻanuʻu:
1. Holoi Mango
Hoʻokomo ʻia nā mango i koho ʻia i loko o ka wai maʻemaʻe no ka hoʻomaʻemaʻe ʻana i ka lauoho me kahi pulupulu palupalu. A laila hoʻomoʻi ʻia lākou i loko o kahi solution 1% hydrochloric acid a i ʻole kahi hopena detergent no ka holoi ʻana a me ke koena pesticide. ʻO ka holoi ʻana ka hana mua i ka laina hana mango. Ke waiho ʻia nā mango i loko o ka pahu wai, wehe ʻia kekahi lepo ma mua o ka neʻe ʻana i ka pae aʻe.
2. Oki a me ka lua
Wehe ʻia nā lua o nā mango i ʻoki ʻia me ka mīkini ʻoki a me ka mīkini lua.
3. Mālama ʻia ka waihoʻoluʻu ma o ka hoʻoulu ʻana
Hoʻomoʻu ʻia nā mango i ka hapalua a me ka pitted i loko o kahi hopena hui ʻia o 0.1% ascorbic acid a me ka waikawa citric e mālama ai i ko lākou kala.
4. Hoʻomaʻamaʻa a me ka Pulping
Hoʻomaʻamaʻa ʻia nā ʻāpana mango ma 90 ° C–95 ° C no 3-5 mau minuke e hoʻomaʻamaʻa iā lākou. A laila hele lākou i loko o ka mīkini pulping me kahi kānana 0.5 mm e wehe i nā peels.
5. Hoʻoponopono ʻono
Hoʻoponopono ʻia ka pulp mango i hana ʻia no ka ʻono. Hoʻomalu ʻia ka ʻono ma muli o nā ratio kikoʻī e hoʻonui ai i ka ʻono. ʻO ka hoʻohui lima ʻana i nā mea hoʻohui i hiki ke hoʻololi i ka ʻono. ʻO kamika inline brixhana i nā holomua ma ka pololeiana degere brix.
6. Homogenization a Degassing
Hoʻopau ka homogenization i nā ʻāpana pulp i hoʻokuʻu ʻia i loko o nā ʻāpana liʻiliʻi a puʻunaue like i loko o ka wai concentrate, hoʻonui i ka paʻa a pale i ka kaʻawale.
- Hoʻokomo ʻia ka wai concentrate ma o ka homogenizer puʻe kiʻekiʻe, kahi e koi ʻia ai nā ʻāpana pulp a me nā mea colloidal ma nā puka liʻiliʻi 0.002–0.003 mm ke anawaena ma lalo o ke kaomi kiʻekiʻe (130–160 kg/cm²).
- ʻO kahi ʻē aʻe, hiki ke hoʻohana ʻia kahi wili colloid no ka homogenization. I ka holo ʻana o ka wai concentrate ma ka ʻāpana 0.05–0.075 mm o ka wili colloid, ua hoʻokau ʻia nā ʻāpana pulp i nā ikaika centrifugal ikaika, e hoʻokuʻi ai a wili kekahi i kekahi.
ʻO nā ʻōnaehana mākaʻikaʻi naʻauao manawa maoli, e like me nā mika wai wai mango pūnaewele, pono no ka hoʻokele pololei ʻana i ka ʻike wai.
7. Hoʻomāmā
Ma muli o ka huahana, hana ʻia ka sterilization me ka hoʻohana ʻana i kahi pā a i ʻole sterilizer tubular.
8. Hoʻopiha ʻana i ka wai mango concentrate
Hoʻololi nā mea hoʻopihapiha hoʻopihapiha a me ke kaʻina hana ma muli o ke ʻano paʻi. No ka laʻana, ʻokoʻa ka laina hana inu mango no nā ʻōmole plastik mai kēlā no nā pahu pahu, nā ʻōmole aniani, nā kini, a i ʻole nā pahu Tetra Pak.
9. Hoʻopaʻa ʻia ma hope o ka wai mango concentrate
Ma hope o ka hoʻopiha ʻana a me ka sila ʻana, pono paha ka sterilization lua, ma muli o ke kaʻina hana. Eia nō naʻe, ʻaʻole pono nā pahu Tetra Pak i ka sterilization lua. Inā makemake ʻia ka sterilization lua, hana maʻamau ia me ka hoʻohana ʻana i ka sterilization spray pasteurized a i ʻole sterilization omole inverted. Ma hope o ka sterilization, hoʻopaʻa inoa ʻia nā ʻōmole paʻi, hoʻopaʻa ʻia a hoʻopaʻa ʻia.
02 Mango Puree Series
ʻO ka mango puree maloʻo he 100% kūlohelohe a ʻaʻole fermented. Loaʻa ia ma ka unuhi ʻana a me ka kānana ʻana i ka wai mango a mālama ʻia ma o nā ʻano kino.
03 Mākaʻikaʻi Waiwai Manaʻo
ʻO ka wai mango concentrate ʻo 100% kūlohelohe a ʻaʻole fermented, i hana ʻia e ka unuhi ʻana a me ka hoʻopaʻa ʻana i ka wai mango. ʻOi aku ka nui o ka huaora C ma mua o ka ʻalani, strawberries, a me nā huaʻai ʻē aʻe. Hiki i ka Vitamin C ke hoʻoikaika i ka hana o nā cell immune, no laila hiki i ka inu ʻana i ka wai mango ke hoʻoikaika i ka ʻōnaehana pale o ke kino.
ʻO ka waihona pulp i loko o ka mango concentrate wai mai ka 30% a i ka 60%, e mālama ana i kahi kiʻekiʻe o kāna ʻike huaʻai kumu. Hiki i ka poʻe makemake i ka ʻono haʻahaʻa ke koho i ka wai manaʻo mango.
Ka manawa hoʻouna: Jan-24-2025
