ʻO ka kuke ʻana i ka ʻiʻo a hiki i ka maikaʻi kahi hana e pono ai ka pololei a me ka ʻike. ʻO kekahi o nā mea hana pono e hoʻokō ai i kēia kaʻimi ʻiʻo thermometer. ʻAʻole wale kēia mea e hōʻoia i ka kuke ʻana i kāu ʻiʻo i ka pae i makemake ʻia, akā e hōʻoiaʻiʻo nō hoʻi i ka palekana o ka meaʻai ma ka pale ʻana i ka undercooking. Ma kēia moʻomanaʻo, e ʻimi mākou i nā ʻokoʻa ma waena o nā ʻano like ʻole o nā ʻano meaʻai wela wela a me nā pono o lākou, i kākoʻo ʻia e ka ʻikepili mana a me nā manaʻo loea.

Nā ʻano o ka Thermometer Meat Probe

1. Nā Thermometer Heluhelu koke: Hoʻolālā ʻia kēia no ka nānā ʻana i ka wela wikiwiki. Hāʻawi lākou i kahi heluhelu wikiwiki, maʻamau i loko o 1-2 kekona. He kūpono lākou no ka nānā ʻana i ka mahana o nā ʻoki liʻiliʻi o ka ʻiʻo a no ka hōʻoia ʻana e hiki i kāu ʻiʻo i ka wela kūloko kūpono ma mua o ka lawelawe ʻana.
2. Haʻalele-Ma Thermometers: Hiki ke waiho ʻia kēia mau mea i loko o ka ʻiʻo i ke kaʻina kuke. He mea maikaʻi loa ia no nā ʻokiʻoki nui o ka ʻiʻo e like me ka ʻōpala a me ka moa holoʻokoʻa. Ke nānā mau nei lākou i ka mahana, e ʻae ana i nā hoʻoponopono manawa maoli i nā manawa kuke a me nā mahana.
3. Nā Thermometers Wireless a me Bluetooth: Hāʻawi kēia mau thermometer kiʻekiʻe i ka maʻalahi o ka nānā mamao. Hoʻohui ʻia i kahi kelepona a i ʻole kahi mea hoʻokipa mamao, ʻae lākou iā ʻoe e nānā i ka mahana mai kahi mamao, me ka hōʻoia ʻaʻole pono ʻoe e wehe pinepine i ka umu a i ʻole grill, hiki ke hoʻololi i ka wela.

Nā Pōmaikaʻi o ka hoʻohana ʻana i ka ʻiʻo Thermometer Probes

1. Ka pololei a me ka pololei

He mea koʻikoʻi ke ana wela kūpono no ka palekana a me ka maikaʻi. Wahi a ka USDA, ʻo ka hōʻoia ʻana i ka hiki ʻana o ka ʻiʻo i ka wela kūloko kūpono ke kī i ka pepehi ʻana i nā maʻi ʻino e like me Salmonella a me E. coli. No ka laʻana, pono ka moa i ka wela o loko o 165°F (74°C), aʻo ka pipi, puaʻa, a me ke keiki hipa e hiki i ka liʻiliʻi loa i 145°F (63°C) me ka manawa hoʻomaha o ʻekolu minuke.

2. Nā Hualoaʻa Kūʻai Kūlike

Thermometer meat probehoʻopau i ka hana kuhi mai ka kuke ʻana, e alakaʻi ana i nā hopena maikaʻi aʻe. Inā makemake ʻoe i kāu steak laʻa, medium, a i ʻole hana maikaʻi ʻia, kōkua ka thermometer e hoʻokō i ke kiʻekiʻe o ka doneness pololei i kēlā me kēia manawa. He mea koʻikoʻi kēia kūlike no nā mea kuke ʻoihana a me nā mea kuke home koʻikoʻi e hoʻoikaika nei i ka maikaʻi i kā lākou hana ʻai.

3. Palekana Meaʻai

He mea hopohopo nui nā maʻi i lawe ʻia i ka meaʻai, me ka manaʻo o ka CDC ma kahi o 48 miliona mau kānaka ma ʻAmelika e maʻi i nā maʻi lawe ʻai i kēlā me kēia makahiki. Pono ka mahana kuke kūpono i ka pale ʻana i kēia mau maʻi. Ma ka hoʻohana ʻana i ka ʻimi ana wela o ka ʻiʻo, hiki iā ʻoe ke hōʻoia i ka moʻa maikaʻi ʻana o kāu ʻiʻo, a laila e hōʻemi i ka pilikia o nā pathogens lawe ʻia i ka meaʻai.

4. Hoʻonui ʻia ka ʻono a me ke kino

Hiki i ka ʻai ʻana ke alakaʻi i ka ʻiʻo maloʻo a paʻakikī, ʻoiai ʻo ka undercooking hiki ke hopena i kahi ʻano ʻoluʻolu a maikaʻi ʻole. Kōkua ka ʻiʻo ana wela i ka loaʻa ʻana o ke kaulike kūpono, me ka mālama ʻana i ka wai a me ka palupalu o ka ʻiʻo. ʻO kēia ka hopena i kaʻaiʻana iʻoi aku ka leʻaleʻa, no ka mea, mālamaʻia nā meaʻono a me nā meaʻono.

Nā Manaʻo Manaʻo a me ke kākoʻo ʻikepili

ʻO nā pōmaikaʻi a me nā ʻokoʻa i hōʻike ʻia ma luna nei ʻaʻole ia he manaʻo wale nō akā kākoʻo ʻia e ka noiʻi a me nā manaʻo loea. Hāʻawi ka USDA's Food Safety and Inspection Service (FSIS) i nā kuhikuhi kikoʻī e pili ana i nā mahana kuke palekana, e hōʻike ana i ke koʻikoʻi o ka hoʻohana ʻana i kahi thermometer ʻiʻo hilinaʻi. Eia kekahi, ua ʻike ʻia kahi noiʻi i paʻi ʻia ma ka Journal of Food Protection ʻo ka hoʻohana ʻana i ka thermometer ʻiʻo i hōʻemi nui i ka ulu ʻana o nā moa i ʻai ʻole ʻia i loko o nā kīhini home.

Hoʻomaopopo ka poʻe loea mai America's Test Kitchen, kahi mana i mahalo nui ʻia i ka ʻepekema culinary, i ke koʻikoʻi o nā thermometer heluhelu wikiwiki no ka nānā ʻana i ka wela a me nā thermometer haʻalele no ka ʻoki ʻana o ka ʻiʻo. ʻO kā lākou hoʻāʻo ikaika a me nā loiloi o nā hāmeʻa kīhini e hāʻawi i nā ʻike waiwai i ka maikaʻi a me ka hilinaʻi o nā ʻano thermometer ʻiʻo.

ʻO ka hōʻuluʻulu manaʻo, ʻo nā mea ʻimi ana wela o ka ʻiʻo he mea pono loa ia i loko o kēlā me kēia lumi kuke. ʻO ka hoʻomaopopo ʻana i nā ʻano like ʻole a me kā lākou hoʻohana kikoʻī hiki ke hoʻonui nui i kāu mākaukau kuke. ʻO nā pōmaikaʻi o ka pololei, nā hopena paʻa, hoʻomaikaʻi i ka palekana o ka meaʻai, a me ka hoʻonui ʻana i ka ʻono a me ke ʻano e pono ai nā thermometer ʻiʻo no nā mea kuke ʻoihana a me nā mea kuke home.

Ma ke kālele 'ana i kahi kūlana kiʻekiʻeʻimi ʻiʻo thermometera me ka hoʻohana pono ʻana, hiki iā ʻoe ke hōʻoia i ka kuke ʻana i kāu mau kīʻaha ʻiʻo i ka maikaʻi, e hāʻawi ana i kahi ʻaina ʻaina palekana a leʻaleʻa no ʻoe a me kāu mau malihini.

E ʻoluʻolu e kelepona mai iā mākou maEmail: anna@xalonn.com or Kelepona: +86 18092114467inā he nīnau kāu, a e kipa mai iā mākou i kēlā me kēia manawa.

Nā kuhikuhi

1. ʻO ka lawelawe mālama ʻai a me ka nānā ʻana o USDA. Palekana Palekana Haʻahaʻa Loa Loa. Kiʻi ʻia maiFSIS USDA.
2. Nūpepa no ka mālama ʻana i ka meaʻai. "ʻO ka hoʻohana ʻana i nā Thermometers Meat i loko o nā kīʻaha home." Kiʻi ʻia maiJFP.
3. ʻO ka Hale Hōʻikeʻike o ʻAmelika. "Nā Manaʻo o nā Thermometers Meat." Kiʻi ʻia maiATK.